Central Market
Central Market Kalamata Olives
What it is
These are whole, pitted Kalamata olives, preserved in a brine. They originate from Greece and are known for their distinctive almond shape and deep purple-black color. The curing process gives them a rich, fruity flavor with a slightly smoky undertone. They are typically sold in jars or cans, ready to be enjoyed straight from the package or incorporated into various dishes. Their firm texture makes them versatile in the kitchen.
How people cook with it
Kalamata olives are a staple in Mediterranean cuisine and add a bold flavor to many meals.
- Salads
- Appetizers
- Pasta dishes
- Pizza toppings
To use these olives, simply drain them from their brine. They can be added directly to salads, such as a Greek salad, or used as a component in tapenades and spreads. Incorporate them into pasta sauces, stews, or braises for an added layer of savory depth. They are also excellent as a garnish for roasted meats or fish, or simply served alongside cheese and bread as part of an appetizer platter. Their robust flavor stands up well to cooking.
How it differs from similar foods
Compared to green olives, Kalamata olives have a softer texture and a more intense, fruity, and slightly bitter flavor profile. Their dark color also distinguishes them visually. Unlike some other brined olives, their flavor is often described as more complex and less sharp.
Who it is for
Home cooks and professional chefs alike appreciate their distinctive taste and texture.
How to keep the rest
After opening, refrigerate any unused olives in their brine. Ensure they remain submerged in the liquid to maintain their freshness and prevent them from drying out. They will keep well in the refrigerator for several weeks.