Grocery
Soft Kaiser Rolls
What it is
These are soft, round bread rolls with a distinctive cross-shaped scoring on top. They are typically made with a simple dough that results in a tender interior and a slightly chewy crust. The characteristic scoring is often achieved by pressing a sharp blade or a special tool into the dough before baking. Their mild flavor makes them a versatile choice for many meals.
How people cook with it
Kaiser rolls are a staple for sandwiches and as an accompaniment to meals.
- Sandwich bread
- Dinner rolls
- Burger buns
- Bread pudding base
Kaiser rolls are best enjoyed fresh. They can be sliced horizontally to create a base for sandwiches or burgers, holding fillings securely. For a warm accompaniment to dinner, they can be lightly toasted or warmed in an oven. Their soft texture also makes them suitable for soaking up sauces or broths in dishes like French toast or bread pudding. They are also excellent simply served with butter.
How it differs from similar foods
Compared to a crusty baguette or a dense rye bread, kaiser rolls offer a softer texture and a milder flavor profile. Their interior is typically lighter and airier than a ciabatta, and their crust is less robust than a sourdough. This makes them a more yielding option for delicate fillings.
Who it is for
Home cooks and professional chefs alike use kaiser rolls for their versatility and pleasing texture.
How to keep the rest
To keep leftover kaiser rolls fresh, store them in a cool, dry place in a bread bag or an airtight container. For longer storage, they can be frozen. Ensure they are completely cooled before freezing and wrap them tightly to prevent freezer burn.