Grocery · 15 lbs
Jumbo Russet Potatoes
What it is
These are large, oval-shaped potatoes with a rough, brown skin. They have a fluffy, starchy interior that becomes light and airy when cooked. Their size makes them ideal for substantial servings and they are a staple in many kitchens. They are a versatile ingredient that can be prepared in numerous ways.
How people cook with it
Potatoes are a fundamental ingredient for many meals. They can be a side dish or a main component.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasted potatoes
These large potatoes are well-suited for baking whole. Simply wash them, prick the skin with a fork, and bake until tender. They can also be peeled and cut into chunks for roasting, or sliced for gratins. For fries, cut them into uniform strips and fry or bake until golden. When making mashed potatoes, boiling or steaming them until soft is the first step, followed by mashing with your preferred additions.
How it differs from similar foods
Compared to smaller potatoes, these jumbo ones offer more flesh per potato, making them efficient for recipes where a large amount of potato is needed. Their starchy nature means they absorb flavors well and become fluffy when cooked, distinguishing them from waxier varieties.
Who it is for
Home cooks and professional chefs alike use these potatoes for a wide range of dishes.
How to keep the rest
Store any remaining potatoes in a cool, dark, and well-ventilated place. Avoid storing them in the refrigerator, as this can alter their texture and flavor. Keep them away from onions and direct sunlight to prevent sprouting and spoilage.