Spartan · 56 g
Jumbo Shells Traditional Macaroni Pasta
What it is
Jumbo shells are a type of pasta shaped like large, hollow shells. They are made from durum wheat semolina and water, which gives them a firm texture and a slightly nutty flavor. The large, open shape makes them ideal for holding sauces and fillings. This pasta is a versatile pantry staple, perfect for a variety of dishes.
How people cook with it
These large pasta shells are a fantastic base for creating hearty and satisfying meals. Their unique shape is designed to capture and hold a variety of ingredients.
- Stuffed with cheese and meat
- Baked in casseroles
- Tossed with chunky sauces
- Added to pasta salads
To prepare jumbo shells, bring a large pot of salted water to a rolling boil. Carefully add the pasta, ensuring it is fully submerged. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. The shells can then be used immediately in your chosen recipe, whether it involves stuffing them, baking them in a sauce, or tossing them with other ingredients.
How it differs from similar foods
Jumbo shells differ from smaller pasta shapes in their size and capacity for fillings. Their substantial form allows them to be a central component of a dish, unlike smaller pasta that often serves as a vehicle for sauce.
Who it is for
Home cooks looking for a versatile pasta shape that can be both a main dish and a side.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. Once cooked, refrigerate any unused portions within two hours. Properly stored, cooked pasta can last for a few days in the refrigerator.