Prince
Prince Jumbo Pasta Shells
What it is
These are large, hollow pasta shells made from durum wheat. Their distinctive shape makes them ideal for filling with various ingredients. The pasta is dried and packaged for convenience, offering a versatile base for many meals. They are a staple in many pantries, ready to be cooked and transformed into a satisfying dish.
How people cook with it
Jumbo shells are excellent for baked pasta dishes. They can also be used in salads or served with a hearty sauce.
- Stuffed and baked
- Served with rich sauces
- Added to pasta salads
- As a base for vegetarian fillings
To prepare, bring a large pot of salted water to a rolling boil. Add the jumbo shells and cook according to the package directions until al dente, which means they are tender but still have a slight bite. Drain the shells carefully, making sure not to break them. They are now ready to be filled with your chosen mixture, such as ricotta cheese and spinach, or seasoned ground meat, and then baked in a sauce until bubbly and heated through. Alternatively, they can be tossed with a favorite dressing for a cold pasta salad.
How it differs from similar foods
Compared to smaller pasta shapes, jumbo shells offer a more substantial bite and a larger surface area for holding fillings. Their hollow center is specifically designed to capture sauces and ingredients, making them a preferred choice for stuffed pasta dishes over flat or thin pasta varieties.
Who it is for
Home cooks looking for a versatile pasta shape that can be both a main course and a side dish.
How to keep the rest
Store any unused, uncooked jumbo shells in their original packaging or an airtight container. Keep them in a cool, dry place, away from direct sunlight and moisture, to maintain their freshness and prevent spoilage. Properly stored, they will remain good for an extended period.