Idaho
Jumbo Russet Potatoes from Idaho
What it is
These are large, oval-shaped potatoes with a rough, brown skin and white flesh. Russets are a type of baking potato, known for their starchy texture and ability to hold their shape when cooked. They are a staple ingredient in many kitchens, prized for their versatility and satisfying flavor. The size of these potatoes makes them ideal for hearty meals and individual servings.
How people cook with it
Russet potatoes are a versatile ingredient that can be prepared in numerous ways. They are a popular choice for both simple weeknight dinners and more elaborate culinary creations.
- Baked potatoes
- Mashed potatoes
- French fries
- Potato wedges
To prepare, wash the potatoes thoroughly and pat them dry. For baking, prick them with a fork and bake in a preheated oven until tender. For mashing, peel, boil until soft, then mash with your desired additions. They can also be cut into fries or wedges and roasted or fried. The starchy nature of russets makes them excellent for absorbing flavors from butter, herbs, and other seasonings, ensuring a delicious outcome regardless of the cooking method.
How it differs from similar foods
Compared to waxy potatoes, russets have a higher starch content and a drier texture. This makes them fluffier when baked or mashed, and ideal for fries that get crispy on the outside and soft on the inside. Waxy potatoes, on the other hand, hold their shape better and are preferred for potato salads or gratins.
Who it is for
Home cooks and professional chefs alike choose russet potatoes for their reliable performance and classic potato flavor.
How to keep the rest
Store unwashed potatoes in a cool, dark, and well-ventilated place. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Keep them away from onions and fruits, as these can cause them to sprout more quickly. Properly stored, they will last for several weeks.