The Kroger Co.
Large Russet Potatoes
What it is
These are large, starchy potatoes with a thick, brown skin. They are known for their high starch content, which makes them fluffy when cooked. Their skin is edible and can be a good source of texture in dishes. They are a versatile staple in many kitchens.
How people cook with it
Russet potatoes are a popular choice for a variety of cooking methods. Their texture and flavor lend themselves well to both simple and complex preparations.
- Baked potatoes
- Mashed potatoes
- French fries
- Roasted potatoes
To prepare russet potatoes, you can start by washing them thoroughly to remove any dirt. For baking, simply prick them with a fork and bake until tender. For mashing, peel them, cut into chunks, boil until soft, and then mash with your preferred additions like butter or milk. They can also be cut into sticks for fries or cubes for roasting, often tossed with oil and seasonings before cooking.
How it differs from similar foods
Compared to waxy potatoes like red or Yukon Gold, russets have a drier, fluffier texture when cooked. This makes them ideal for dishes where a light, airy result is desired, such as mashed potatoes or baked potatoes. Waxy potatoes tend to hold their shape better when boiled or used in salads.
Who it is for
Home cooks and professional chefs alike choose russet potatoes for their consistent performance and adaptability in the kitchen.
How to keep the rest
Store any unused russet potatoes in a cool, dark, and dry place, such as a pantry or cellar. Avoid storing them in the refrigerator, as this can affect their texture and flavor. Ensure they are not exposed to direct sunlight. They should be kept away from onions, as this can cause them to spoil faster.