Essential Everyday · 18 g
Essential Everyday Jumbo Pitted Ripe Olives
What it is
These are large, fully ripened black olives that have had their pits removed. They are typically preserved in a brine solution, which gives them their characteristic salty flavor and tender texture. The jumbo size makes them a substantial addition to dishes, offering a satisfying bite. They are ready to eat straight from the can or jar, making them a convenient pantry staple for quick meal enhancements.
How people cook with it
Jumbo pitted ripe olives are a versatile ingredient that can be used in a variety of savory applications, both hot and cold.
- Topping for pizzas
- In salads
- For appetizers
- As a side dish
Simply drain the olives from their liquid and add them to your desired preparation. They are excellent sliced or whole. For pizzas, scatter them over the cheese before baking. In salads, they add a briny depth and color. They can also be served alongside cheese and crackers for a simple appetizer. For a quick side, warm them slightly with a touch of olive oil and herbs. Their convenience means they require no further preparation beyond draining.
How it differs from similar foods
Compared to smaller olives, jumbo olives offer a more prominent flavor and a softer, meatier texture. Their larger size means they are more noticeable in a dish. Pitted olives are preferred for ease of eating, as they eliminate the need to remove the pit during consumption.
Who it is for
Home cooks looking for an easy way to add a briny, savory element to their meals.
How to keep the rest
After opening, transfer any unused olives to an airtight container and refrigerate. Ensure the olives are submerged in their brine or a fresh brine solution to maintain their quality and prevent them from drying out. They will remain fresh for about a week when stored properly in the refrigerator.