First Street
Jumbo Raw Shrimp 26/30 Count
What it is
These are large, uncooked shrimp, with approximately 26 to 30 shrimp per pound. They are sold frozen, which helps preserve their freshness until you are ready to use them. The shell is typically removed, but the tail may still be attached, offering a convenient option for quick meal preparation. This size is substantial enough to be a main component of many dishes.
How people cook with it
Jumbo shrimp are a versatile ingredient, suitable for a wide range of cooking methods and cuisines.
- Quick sauté for pasta dishes
- Grilled as an appetizer
- Added to stir-fries
- Baked in casseroles
Before cooking, ensure the shrimp are fully thawed. You can thaw them by placing the package in the refrigerator overnight or by placing the sealed bag in cold water for about 30 minutes. Once thawed, pat them dry with paper towels to ensure a good sear. They cook very quickly, often in just 2-3 minutes per side, depending on the cooking method. Overcooking can make them tough, so watch them closely until they turn pink and opaque.
How it differs from similar foods
Compared to smaller shrimp, this 26/30 count offers a more satisfying bite and presence in a dish. Their larger size means they hold up better to various cooking techniques and are less likely to get lost among other ingredients. They also absorb marinades and sauces well.
Who it is for
Home cooks looking for a substantial seafood option for weeknight dinners or special occasions.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and use them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F (-18°C) or below until ready to use. Ensure the packaging remains sealed to prevent freezer burn.