Grocery
Jumbo Raw Natural Peanuts
What it is
These are whole, unshelled peanuts in their natural state. They have not been roasted or seasoned. The shells are intact, protecting the edible kernels inside. These peanuts are a versatile ingredient for various culinary applications, from snacking to baking. They offer a pure, unadulterated peanut flavor and texture.
How people cook with it
Raw peanuts can be prepared in many ways to suit different tastes and recipes. They are a foundational ingredient for many dishes.
- Roasted for snacking
- Ground into peanut butter
- Added to stir-fries
- Used in baked goods
To enjoy these peanuts, you can roast them in the oven or on the stovetop until fragrant and lightly browned. For homemade peanut butter, roast them thoroughly and then process them in a food processor until smooth. They can also be shelled and added directly to savory dishes like curries and stir-fries, where they will cook and soften. For baking, shelled peanuts can be chopped and incorporated into cookies, cakes, and breads for added texture and flavor.
How it differs from similar foods
Unlike roasted peanuts, raw peanuts have a milder flavor and a softer texture. Roasting brings out a deeper, nuttier taste and makes them crunchier. Raw peanuts also offer more flexibility for home cooks to control the roasting level and seasoning.
Who it is for
Home cooks and bakers who enjoy preparing ingredients from scratch will find these useful.
How to keep the rest
Store any remaining raw peanuts in a cool, dry place. Keep them in their shells to maintain freshness. For longer storage, they can be placed in an airtight container in the refrigerator or freezer.