Market Basket · 14 g
Market Basket Jumbo Pitted Seasoned Kalamata Olives
What it is
These are large, pitted Kalamata olives that have been seasoned. Kalamata olives are a popular Greek variety known for their deep purple color and rich, fruity flavor. The seasoning adds an extra layer of taste, making them ready to eat straight from the container. They are typically brined to preserve them and enhance their characteristic taste.
How people cook with it
These olives are a convenient way to add a burst of Mediterranean flavor to many dishes. They are perfect for snacking or as a simple addition to meals.
- Salad topping
- Appetizer platter
- Sandwich filling
- Pasta dish ingredient
You can enjoy these seasoned Kalamata olives directly from the package as a quick snack or as part of an appetizer spread. They are excellent tossed into green salads, grain bowls, or pasta dishes. For a more integrated flavor, stir them into warm dishes like stews or roasted vegetables during the last few minutes of cooking. Their distinct taste also complements cheeses and cured meats on a charcuterie board. They can be chopped and added to bread dough or focaccia for an extra savory element.
How it differs from similar foods
Unlike plain Kalamata olives, these are already seasoned, saving you a step. The seasoning often includes herbs and spices that enhance the natural brininess and fruitiness of the olive, offering a more complex flavor profile right out of the container.
Who it is for
Home cooks and entertainers looking for an easy way to add a flavorful Mediterranean touch to their meals.
How to keep the rest
After opening, store any remaining olives in their original brine or a fresh brine solution in an airtight container in the refrigerator. Ensure they are fully submerged to maintain their quality and prevent them from drying out. Consume within a week or two for best flavor.