B&G · 18 g
B&G Jumbo Pitted Ripe Olives
What it is
These are large, fully ripened black olives that have had their pits removed. They are preserved in a brine solution, which gives them their characteristic salty flavor and firm texture. The olives are ready to eat straight from the can or jar, making them a convenient addition to many dishes. Their mild, savory taste complements a wide range of ingredients.
How people cook with it
Jumbo pitted ripe olives are a versatile ingredient that can be used in both cooked and uncooked preparations. They add a briny depth and a satisfying chew to meals.
- Garnishing pizzas and flatbreads
- Adding to pasta salads
- Stirring into stews
- Snacking directly from the container
To use these olives, simply drain them from their brine. They can be sliced, chopped, or left whole depending on the recipe. For pizzas, they are often scattered on top before baking. In salads, they add a salty counterpoint to creamy dressings and fresh vegetables. They can also be incorporated into casseroles, savory pies, or served as part of an appetizer platter. Their mild flavor makes them adaptable to many culinary styles.
How it differs from similar foods
Compared to green olives, ripe olives have a softer texture and a more mellow, less pungent flavor. The pitting process makes them easier to consume, and their larger size means fewer are needed to achieve the desired visual and taste impact in a dish.
Who it is for
Home cooks and professional chefs alike use these olives to enhance the flavor and appearance of their dishes.
How to keep the rest
After opening, transfer any unused olives to a clean, airtight container. Store them submerged in fresh brine or water in the refrigerator. They should be consumed within a week to maintain their best quality and flavor.