Sainsbury's · 160g
Sainsbury's Jumbo Kalamata Olives with Oak Smoked Oil
What it is
These are large, pitted Kalamata olives that have been preserved in a distinctive oak-smoked oil. Kalamata olives are known for their rich, fruity flavor and deep purple color. The addition of oak-smoked oil imparts a subtle, savory aroma and taste, setting them apart from olives preserved in brine or plain olive oil. The jumbo size makes them a substantial addition to dishes.
How people cook with it
These olives are a versatile ingredient that can elevate a variety of meals and snacks.
- Garnish for pizzas
- Add to pasta salads
- Serve with cheese boards
- Incorporate into tapenades
To use, simply drain the olives from their oil. The oak-smoked oil can be reserved and used as a flavorful dressing for salads or as a finishing oil for roasted vegetables. The olives themselves can be added whole to dishes, chopped into sauces, or blended into dips. Their robust flavor holds up well to cooking and pairs nicely with Mediterranean-inspired ingredients like tomatoes, garlic, and herbs.
How it differs from similar foods
Unlike standard brine-cured olives, these are preserved in oil that has been infused with oak smoke. This smoking process gives them a unique depth of flavor that is less salty and more complex than typical olives, offering a savory, almost woody note.
Who it is for
Home cooks looking to add a sophisticated, smoky flavor to their dishes will appreciate these olives.
How to keep the rest
Once opened, store any remaining olives and oil in an airtight container in the refrigerator. Ensure the olives remain submerged in the oil to maintain their quality and prevent them from drying out. They should be consumed within a few weeks for best results.