Bar-S Foods Co.
Bar-S Foods Co. Jumbo Franks
What it is
Jumbo franks are a type of sausage typically made from a blend of pork and beef, finely ground and seasoned. They are pre-cooked and usually encased in a natural or artificial casing. These larger sausages offer a more substantial bite compared to standard hot dogs. They are a popular choice for grilling, boiling, or pan-frying, providing a convenient and versatile meal option for many occasions.
How people cook with it
These large sausages are a versatile ingredient for quick meals and casual gatherings.
- Grilled for outdoor meals
- Boiled for classic hot dogs
- Pan-fried for breakfast
- Added to casseroles
Jumbo franks are already cooked, so they primarily need to be heated through. Grilling imparts a smoky flavor and nice char marks, while boiling offers a tender texture. Pan-frying can create a slightly crisp exterior. They are commonly served in a bun with various toppings like mustard, ketchup, relish, or onions. They can also be sliced and incorporated into other dishes, such as pasta sauces, stews, or baked beans, adding a savory, meaty element.
How it differs from similar foods
Compared to standard hot dogs, jumbo franks are larger in diameter and often have a coarser grind, providing a more robust texture and a meatier flavor. The increased size means they take a bit longer to heat through but offer a more satisfying portion for those who prefer a heartier sausage.
Who it is for
Home cooks preparing quick weeknight dinners or planning backyard barbecues will find these useful.
How to keep the rest
Refrigerate any unused portion of the jumbo franks promptly after opening the package. Ensure they are kept in an airtight container or re-sealed original packaging to maintain freshness. Properly stored, they can be kept in the refrigerator for several days. For longer storage, consider freezing them.