Grocery
Jumbo Shellie Beans in Can
What it is
These are large, tender shell beans, preserved in a can for convenience. They are a type of dried bean that has been rehydrated and cooked. Shellie beans are known for their mild, creamy flavor and their ability to hold their shape well after cooking. They are a versatile pantry staple, offering a good source of plant-based goodness. The canning process ensures they are ready to be used in a variety of dishes without extensive preparation.
How people cook with it
Shellie beans are a convenient addition to many meals. They can be heated and served as a side dish or incorporated into heartier recipes.
- Added to soups and stews
- Mixed into salads
- Served as a side dish
- Used in bean dips
To use, simply drain and rinse the beans from the can. They are already cooked, so they just need to be heated through. You can add them directly to simmering soups, stews, or casseroles during the last 10-15 minutes of cooking. For salads, they can be used cold after rinsing. They also work well mashed or blended into dips and spreads. Their mild flavor makes them a good base for absorbing other seasonings and ingredients.
How it differs from similar foods
Compared to smaller beans, jumbo shellie beans are larger and have a softer texture when cooked. Their size makes them a more substantial component in dishes, and their creamy interior contrasts nicely with firmer ingredients. They are less likely to break apart compared to some other bean varieties.
Who it is for
Home cooks looking for a convenient and versatile plant-based ingredient will find these beans useful.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused beans to a separate airtight container and refrigerate. Consume refrigerated beans within 3-4 days for best quality. Do not freeze in the original can.