Grocery
Jumbo Butterfly Shrimp
What it is
These are large shrimp that have been peeled, deveined, and butterflied. This means the shrimp has been cut lengthwise down the back, creating a wider, flatter shape. This preparation makes them cook quickly and evenly. They are typically sold frozen to preserve their freshness and quality until you are ready to use them. The jumbo size indicates a larger shrimp count per pound.
How people cook with it
Jumbo butterfly shrimp are versatile and can be prepared in many ways. They are a popular choice for quick weeknight meals or special occasions.
- Pan-fried with garlic and butter
- Baked with lemon and herbs
- Added to pasta dishes
- Grilled for a smoky flavor
When ready to cook, thaw the shrimp by placing them in the refrigerator overnight or by running them under cold water in a colander. Pat them dry thoroughly with paper towels; this is crucial for achieving a good sear and preventing steaming. You can then pan-fry them in a hot skillet with oil or butter for just a few minutes per side until pink and opaque. They are also excellent baked in the oven or added to sauces and stir-fries during the last few minutes of cooking.
How it differs from similar foods
Compared to regular shrimp, butterfly shrimp are larger and have a more open, flattened shape due to the lengthwise cut. This shape allows for quicker, more even cooking and a larger surface area for searing or absorbing marinades. The butterflying process also removes the vein, making them ready to cook right out of the package.
Who it is for
Home cooks looking for a quick and impressive seafood option will appreciate this product.
How to keep the rest
Keep any unused frozen shrimp in its original packaging or a tightly sealed freezer bag. Store in the freezer at 0°F (-18°C) or colder. Once thawed, do not refreeze. Cook thawed shrimp within one to two days for best quality.