Roundys
Roundy's Jumbo Butterfly Shrimp
What it is
These are large shrimp that have been peeled and deveined. The butterfly cut means they are split lengthwise down the back, creating a wider surface area. They are sold frozen, which helps preserve their freshness until you are ready to cook them. This preparation makes them convenient for quick meals. The jumbo size indicates a larger shrimp compared to smaller varieties.
How people cook with it
Jumbo butterfly shrimp are versatile and can be prepared in many ways, making them a popular choice for weeknight dinners and special occasions alike.
- Pan-fried with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Served as an appetizer
To prepare, thaw the shrimp completely in the refrigerator. For best results, pat them dry with paper towels before cooking. This helps achieve a nice sear. You can pan-fry them in a hot skillet with oil or butter, grill them until pink and opaque, or add them to sauces and stews during the last few minutes of cooking. Avoid overcooking, as shrimp can become tough quickly.
How it differs from similar foods
The butterfly cut distinguishes these shrimp from standard peeled and deveined varieties. This cut provides a more appealing presentation and cooks more evenly due to the increased surface area. The jumbo size also means fewer shrimp are needed per serving compared to smaller options.
Who it is for
Home cooks looking for a quick and impressive seafood option will appreciate this product.
How to keep the rest
Once thawed, keep the shrimp refrigerated. It is best to cook them within one to two days of thawing. If you do not use all the shrimp, do not refreeze them. Store any remaining uncooked shrimp in a sealed container in the coldest part of your refrigerator.