Kroger · 57 g
Kroger Jumbo Biscuits Buttermilk
What it is
These are pre-made, refrigerated biscuit dough rounds. They are designed for quick and easy baking. The dough is leavened, meaning it will expand and become fluffy when cooked. The buttermilk in the recipe contributes a slight tang and tenderness to the finished biscuit. They are ready to be baked straight from the package.
How people cook with it
These biscuits are a versatile accompaniment to many meals. They can be enjoyed as a side or incorporated into other dishes.
- Serve with breakfast
- Pair with dinner entrees
- Use for biscuit sandwiches
- Top with gravy
To prepare, preheat your oven to the temperature recommended on the packaging, typically around 375-400 degrees Fahrenheit. Carefully separate the biscuit dough rounds. Place them on a baking sheet, ensuring they have a little space between them to allow for expansion. Bake for the time indicated on the package, usually 10-15 minutes, or until they are golden brown on top and cooked through. They are best served warm, fresh from the oven.
How it differs from similar foods
Compared to homemade biscuits, these offer convenience and speed. The texture may be slightly different, with a more uniform crumb. The buttermilk flavor is present but can vary in intensity compared to recipes using fresh buttermilk.
Who it is for
Home cooks looking for a quick and easy bread option for any meal.
How to keep the rest
Keep the unused portion of the biscuit dough refrigerated in its original packaging. Ensure the package is tightly sealed to prevent the dough from drying out. It is best to use the remaining dough within the recommended timeframe on the packaging for optimal results.