Grocery
Sun-Dried Tomatoes with Herbs in Olive Oil
What it is
These are thinly sliced sun-dried tomatoes packed in a flavorful blend of extra virgin olive oil and Italian herbs. The tomatoes are dried to concentrate their flavor, and the oil infuses them with richness and aromatic notes. This preparation makes them ready to use directly from the container, adding a burst of Mediterranean taste to various dishes.
How people cook with it
This product is a versatile ingredient that can elevate many everyday meals. It brings a concentrated tomato flavor and a hint of herbs to both cooked and uncooked dishes.
- Tossed into pasta salads
- Mixed into scrambled eggs
- Added to grilled chicken marinades
- Spread on bruschetta
You can use these sun-dried tomatoes directly from the jar. Drain them slightly if you prefer less oil, or use some of the infused oil in your cooking for added flavor. They are excellent stirred into warm pasta dishes, folded into rice pilafs, or used as a topping for pizzas and flatbreads. Chop them finer for use in sauces or dressings, or leave them whole for a more prominent visual and textural element. Their intense flavor means a little goes a long way.
How it differs from similar foods
Unlike dried tomatoes packed in water or dry-packed, these are preserved in extra virgin olive oil. This oil not only keeps them tender but also imbues them with a rich, fruity flavor. The addition of Italian herbs further distinguishes them, offering a pre-seasoned component that saves time in the kitchen.
Who it is for
Home cooks looking for convenient ways to add intense tomato flavor and a touch of Italian flair to their meals.
How to keep the rest
After opening, refrigerate the remaining sun-dried tomatoes. Ensure they remain submerged in the oil to maintain their quality and prevent them from drying out. They can be stored this way for several weeks, always keeping them ready for your next culinary creation.