Deep Foods Inc. · 30 g
Deep Foods Inc. Jowar Flour, 30g
What it is
This is a package of jowar flour, also known as sorghum flour. It is made from finely ground sorghum grains. It has a mild, slightly sweet flavor and a fine texture. This flour is a staple in many cuisines, particularly in parts of India and Africa. It is a versatile ingredient used in a variety of baked goods and flatbreads. The 30g size is convenient for small batches or for trying out new recipes.
How people cook with it
Jowar flour is commonly used to make traditional Indian breads and baked goods.
- For making rotis and bhakris
- To create savory pancakes
- In traditional Indian snacks
When making flatbreads like rotis or bhakris, it is often mixed with a little water and kneaded into a soft dough. The dough is then rolled out and cooked on a hot griddle. It can also be used as a thickener in sauces or gravies.
How it differs from similar foods
Its flavor is also milder and slightly sweeter than whole wheat flour. The texture is generally finer than coarsely ground cornmeal.
How to keep the rest
To maintain freshness, store the remaining jowar flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help preserve its quality and prevent spoilage. Ensure the container is sealed tightly after each use.