Grocery
Unsalted Butter
What it is
This is unsalted butter, a dairy product made by churning cream. It has a rich, creamy flavor and a smooth texture. Unsalted butter is a staple in many kitchens because it allows the cook to control the amount of salt in a dish. It is a versatile ingredient used in both sweet and savory cooking and baking. The absence of salt means it can be a good choice when a recipe specifically calls for it.
How people cook with it
Butter is fundamental for adding richness and flavor to countless dishes. It's a go-to for sautéing, baking, and finishing.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces and gravies
- Spreading on toast
Unsalted butter can be melted for sautéing or used softened for creaming with sugar in baked goods. It's excellent for creating flaky pie crusts and tender cookies. In savory applications, it enriches sauces, glazes, and pan-fried meats. When a recipe requires a specific salt level, unsalted butter provides a clean base. It can also be whipped with herbs or spices for a flavorful spread or topping. Its high fat content contributes to browning and moisture in many preparations.
How it differs from similar foods
Unlike salted butter, this product contains no added salt. This distinction is important for bakers and cooks who need precise control over the saltiness of their final dish. Salted butter can sometimes lead to over-salting if not accounted for in the recipe.
Who it is for
Home cooks and professional chefs use unsalted butter for its predictable flavor and performance.
How to keep the rest
To keep the rest of this unsalted butter fresh, store it in its original packaging in the refrigerator. For longer storage, it can be frozen. Ensure it is tightly wrapped to prevent absorbing odors from other foods in the refrigerator or freezer.