Grocery
Low Moisture Skim Mozzarella
What it is
This is a block of skim mozzarella cheese made from cow's milk. It has a low moisture content, which means it is firmer and melts differently than fresh mozzarella. The skim milk used results in a cheese with less fat. It is a versatile cheese that is commonly used in many dishes due to its mild flavor and excellent melting properties. This form is convenient for grating and portioning.
How people cook with it
This cheese is a staple for many home cooks looking to add a mild, melty cheese to their meals.
- Topping for pizzas
- Layering in lasagna
- Stuffing for chicken breasts
- Melting into sauces
To use this mozzarella, you can simply slice it or grate it. For recipes like pizza, grating it evenly over the surface ensures consistent melting and coverage. When layering in dishes like lasagna or baked ziti, slices or shredded cheese can be distributed between the other ingredients. It melts well when heated, becoming gooey and slightly browned. It can also be incorporated into cheese sauces for a smooth, mild cheese flavor. It is best when heated to achieve its characteristic melt.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version is drier and firmer. This makes it easier to shred and less likely to release a lot of water when heated. Fresh mozzarella has a higher moisture content and a softer texture, making it ideal for dishes where a creamy, milky flavor is desired, but it can make pizza crusts soggy if not drained well.
Who it is for
Home cooks who enjoy making Italian-inspired dishes and baked goods will find this cheese useful.
How to keep the rest
After opening, it is best to wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks.