Sconza Candy Co. · 40 g
Jordanettes Almonds In Candy Shell
What it is
These are whole roasted almonds coated in a crisp, sweet candy shell. The almonds provide a satisfying crunch and nutty flavor, while the candy shell adds a sugary sweetness. The combination offers a delightful contrast in textures and tastes. They are a popular confectionery item, often enjoyed as a treat or a small indulgence. The shell is typically colored, making them visually appealing. Each piece is a small, bite-sized confection.
How people cook with it
These candy-coated almonds are perfect for snacking or adding a special touch to desserts. They bring a festive look and sweet crunch to various culinary creations.
- Snack on them straight from the bag.
- Decorate cakes and cupcakes.
- Add to cookie dough before baking.
- Use as a topping for ice cream sundaes.
Enjoy these jordanettes as a standalone treat for a quick sweet fix. For baking, they can be incorporated into cookie dough before baking, adding a delightful crunch and sweet surprise within each cookie. They also serve as an attractive garnish. Sprinkle them over frosted cakes, cupcakes, or even pies for a pop of color and texture. When serving ice cream, a handful of these candy-coated almonds makes a simple yet elegant topping for sundaes or parfaits. Their firm shell helps them maintain their shape and crunch even when exposed to moisture for a short period.
How it differs from similar foods
Unlike plain roasted almonds, these jordanettes feature a hard, sweet candy coating that significantly alters their flavor profile and texture. The coating provides a distinct sugary sweetness and a brittle crunch, contrasting with the natural chewiness and mild nuttiness of an unadorned almond. The candy shell also adds visual appeal with its smooth, often colored surface.
Who it is for
People who enjoy sweet and crunchy snacks often reach for these.
How to keep the rest
To maintain their crispness and prevent the candy shell from becoming sticky, store any remaining jordanettes in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and humidity. Avoid refrigerating them, as this can sometimes affect the texture of the candy coating.