Grocery
Sweet and Crunchy Jordan Almonds
What it is
These are whole almonds coated in a hard, sugary shell. The shell is typically white or pastel-colored and has a smooth, glossy finish. The candy shell provides a satisfying crunch that contrasts with the nutty interior. They are often used for celebrations and as a sweet treat.
How people cook with it
Jordan almonds are a classic confection enjoyed on their own or as a decorative element in baked goods and desserts.
- Party favors
- Wedding candy
- Dessert decoration
- Sweet snack
People often serve Jordan almonds in small decorative bags or bowls as a sweet offering at events. They can also be incorporated into various desserts. For example, they can be pressed into the tops of cookies or cakes before baking for a decorative and textural element. Some bakers chop them finely and mix them into batters for cakes or muffins to add a subtle almond flavor and crunch. They are also a popular choice for candy buffets, adding a touch of elegance and sweetness.
How it differs from similar foods
Unlike chocolate-covered almonds, Jordan almonds feature a crisp, sugary shell rather than a soft coating. This shell provides a different kind of crunch and a pure sweetness that complements the almond without the richness of chocolate. The texture is distinctly harder and more brittle.
Who it is for
Anyone looking for a traditional sweet treat or a decorative candy for special occasions.
How to keep the rest
To keep the candy shell crisp and the almonds fresh, store Jordan almonds in a cool, dry place away from direct sunlight and humidity. Ensure the container is airtight to prevent moisture from softening the candy coating. They can be stored at room temperature for an extended period.