El Guapo, Mojave Foods Corp. · 58 g
Jordan Almonds
What it is
Jordan almonds are a classic confection featuring whole roasted almonds enrobed in a hard, crisp sugar shell. The sugar coating is typically smooth and often colored, with white being the most traditional. These candies offer a satisfying crunch followed by the nutty flavor of the almond within. They are a popular choice for celebrations and as a sweet treat.
How people cook with it
These sweet and crunchy confections are enjoyed on their own or incorporated into various desserts and baked goods.
- Garnish for cakes
- Fill candy dishes
- Add to cookie dough
- Serve with coffee
Jordan almonds are primarily eaten as a standalone candy, offering a delightful contrast of textures. Their hard sugar shell provides an initial crispness that gives way to the satisfying chew of the almond. They can also be used decoratively, sprinkled over frosted cakes or cupcakes for visual appeal and a textural element. For a unique addition to baked goods, they can be chopped and folded into cookie dough or brownie batter, providing pockets of sweetness and crunch throughout the finished product.
How it differs from similar foods
Compared to other sugared nuts, Jordan almonds are distinguished by their large, whole almond center and the thick, uniformly smooth sugar shell. Other sugared nuts might have a thinner coating or use smaller, chopped nuts. The distinct shape and substantial sugar layer are hallmarks of this particular confection.
Who it is for
People who enjoy traditional candies and those looking for a classic sweet for special occasions often choose Jordan almonds.
How to keep the rest
To maintain their crispness, store Jordan almonds in an airtight container at room temperature, away from direct sunlight and moisture. Avoid refrigerating them, as this can cause the sugar shell to become sticky or develop condensation. Properly stored, they will retain their quality for an extended period.