Grocery
These are whole almonds coated in a hard, sweet candy shell. The shell is typically white and smooth, though variations can include pastel colors. The sweetness of the shell contrasts with the natural, slightly bitter flavor of the almond inside. They are often used for special occasions and celebrations.
Jordan almonds are a popular choice for both snacking and decorative purposes.
Enjoy them straight from the bag as a sweet treat. They can also be used to decorate cakes, cupcakes, and cookies, adding both color and a delightful crunch. For parties, they are frequently placed in small bags or bowls as edible favors for guests. Their firm shell makes them suitable for inclusion in candy buffets, where their distinct appearance stands out.
Unlike regular roasted or raw almonds, Jordan almonds have a distinct, crunchy candy coating. This coating provides a significant sweetness that masks the almond's natural flavor, making them a confectionery item rather than a purely nutty snack. The texture is also different, with the hard shell offering a contrast to the softer nut.
People celebrating special events often choose these for their guests.
Store any remaining Jordan almonds in a cool, dry place, away from direct sunlight. Keep them in an airtight container to maintain the crispness of the candy shell and prevent the almonds from becoming stale. Avoid humid environments, which can cause the shell to soften.