Big Win
Big Win Jordan Almonds
What it is
These are whole almonds coated in a hard, sugary shell. The shell is typically white or pastel-colored and has a smooth, glossy finish. The candy coating is quite firm and provides a sweet contrast to the crunchy nut inside. They are often used for special occasions and celebrations.
How people cook with it
Jordan almonds are a classic confection enjoyed on their own or as a decorative element in various desserts and baked goods.
- Wedding favors
- Holiday candy dishes
- Cake decorations
- Snacking
People often serve Jordan almonds in small decorative bags or bowls as a sweet treat for guests. They can also be incorporated into edible arrangements or used to adorn the tops of cakes, cupcakes, and cookies. For a festive touch, they can be scattered on dessert tables or used as part of a candy buffet. Their firm shell makes them suitable for adding a pop of color and crunch to various confections.
How it differs from similar foods
Compared to other sugared nuts, Jordan almonds have a significantly thicker and harder candy shell. This shell is usually smooth and uniform, unlike the more irregular coating found on candied pecans or almonds. The texture difference is quite pronounced, offering a distinct crunch before reaching the almond.
Who it is for
These are enjoyed by anyone who appreciates a sweet and crunchy confection for celebrations or everyday enjoyment.
How to keep the rest
To keep the rest of your Jordan almonds fresh, store them in a cool, dry place away from direct sunlight. Ensure they are in an airtight container to prevent the candy shell from becoming sticky or the almonds from losing their crispness. Avoid refrigeration, as this can affect the texture of the coating.