Johnson Creamery Company
Johnson's Small Curd Cottage Cheese
What it is
This is a fresh cheese product made from cow's milk. It is characterized by its soft, white curds that are suspended in a creamy whey. The small curd variety has a texture where the individual curds are distinct and not mashed together. It has a mild, slightly tangy flavor, making it a versatile ingredient in both sweet and savory dishes.
How people cook with it
Cottage cheese is a popular choice for breakfast, snacks, and as a component in various recipes.
- Breakfast topping
- Salad ingredient
- Baking component
- Snack base
Enjoy it straight from the container as a quick and satisfying snack. It can be topped with fruit, nuts, or a drizzle of honey for a sweet breakfast. In savory applications, it adds a creamy texture to casseroles, dips, and stuffed vegetables. It can also be blended into smoothies for added richness or used as a filling for pastries and savory pies. Its mild flavor allows it to absorb other tastes easily.
How it differs from similar foods
Compared to large curd cottage cheese, the small curd version offers a more uniform texture. The curds are smaller and more separated, providing a different mouthfeel. This can be preferable for certain recipes where a smoother consistency is desired or when a less chunky texture is preferred.
How to keep the rest
Keep refrigerated at all times. Once opened, store any unused portion in an airtight container in the refrigerator. It is best consumed within a few days of opening to maintain its freshness and quality. Do not freeze cottage cheese as it can alter the texture.