John F Martin & Sons Inc
John F. Martin & Sons Applewood Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked over applewood. The bacon is made from pork belly and is cured before smoking. The thick cut means the slices are substantial, offering a more robust texture and flavor compared to thinner cuts. The applewood smoking process imparts a distinct, slightly sweet, and smoky aroma and taste to the meat. It is a popular choice for breakfast and cooking.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed on its own or used to enhance many dishes.
- Crisped for breakfast
- Crumbled into salads
- Wrapped around meats
- Added to sandwiches
To cook, place the thick-cut bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out, allowing the bacon to fry. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips. Drain on paper towels before serving.
How it differs from similar foods
The thick cut provides a chewier texture and a more pronounced pork flavor than standard or thin-cut bacon. The applewood smoking process adds a unique sweetness and aroma that differs from other wood smoke varieties, such as hickory or mesquite.
Who it is for
Home cooks and professional chefs who appreciate a flavorful and substantial bacon product will enjoy this.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain quality.