Grocery
Butter with 82.5% Fat Content
What it is
This is a high-fat butter, specifically formulated with 82.5% milk fat. It is a dairy product made by churning cream. The higher fat content contributes to its richness and texture. It is typically sold in solid blocks or sticks, often wrapped in paper or foil. This butter is a staple in many kitchens for both cooking and baking.
How people cook with it
This butter is a versatile ingredient that can be used in a wide variety of culinary applications.
- Baking cakes and pastries
- Sautéing vegetables
- Spreading on toast
- Enriching sauces
When baking, the fat content of this butter plays a crucial role in creating tender crumb structures and flaky layers in pastries. For cooking, it provides a rich flavor base for sautéing, pan-frying, and creating emulsified sauces. It can be melted to add moisture and richness to dishes or used cold and cubed for pastry dough. Its smooth texture makes it ideal for spreading directly onto bread or rolls.
How it differs from similar foods
Compared to lower-fat butter spreads or margarine, this butter offers a more intense dairy flavor and a creamier mouthfeel. Its higher fat content means it browns more readily when heated, contributing to deeper flavors in cooked dishes. It also performs differently in baking, often yielding superior results in terms of texture.
Who it is for
Home cooks and professional chefs alike use this butter for its superior flavor and performance in various recipes.
How to keep the rest
To maintain its freshness, store any unused portion of this butter in its original packaging or an airtight container in the refrigerator. It can also be frozen for longer-term storage. Ensure it is properly sealed to prevent it from absorbing odors from other foods.