Dean Foods Company
Dean Foods Jilbert Sharp Colby Cheese
What it is
This is a block of sharp Colby cheese, a semi-hard cow's milk cheese. It is known for its mild, slightly tangy flavor and its firm, yet pliable texture. Colby cheese is often recognized by its characteristic marbled appearance, a result of mixing curds from two different batches. This particular variety has been aged to develop a sharper, more pronounced taste.
How people cook with it
Sharp Colby cheese is a versatile ingredient that can be enjoyed in many ways.
- Sliced for sandwiches
- Cubed for cheese boards
- Shredded for toppings
- Melted into dishes
You can slice this sharp Colby cheese for use in sandwiches, where its tanginess complements meats and vegetables. It also works well cubed on a cheese board, offering a pleasant bite that pairs nicely with crackers and fruits. For cooking, shredding it is ideal for melting into casseroles, sauces, or topping baked potatoes. Its good melting properties make it a reliable choice for grilled cheese sandwiches or quesadillas, adding a rich, savory depth.
How it differs from similar foods
Compared to mild Colby, this sharp version has undergone a longer aging process. This extended aging develops a more intense, tangy flavor profile and a slightly firmer texture. It stands apart from cheddar by often having a more open texture and a less crumbly consistency, with a distinct, less sharp bite than aged cheddars.
Who it is for
Home cooks and cheese enthusiasts who appreciate a cheese with a bit more character and flavor.
How to keep the rest
To keep the remaining sharp Colby cheese fresh, wrap it tightly in plastic wrap or cheese paper. Store it in the coldest part of your refrigerator, typically the crisper drawer. Ensure it is well-sealed to prevent it from drying out or absorbing other odors from the fridge.