Dean Foods Company
Dean Foods Monterey Jack Cheese
What it is
This is a semi-hard cheese made from cow's milk. It has a mild, slightly tangy flavor and a smooth, creamy texture. Monterey Jack is a popular cheese that melts well, making it versatile for many dishes. It is often found in shredded or block form, ready for immediate use in cooking or as a snack.
How people cook with it
Monterey Jack cheese is a kitchen staple for adding a creamy, melty quality to a variety of meals.
- Topping for tacos and burritos
- Melting into quesadillas
- Adding to grilled cheese sandwiches
- Incorporating into casseroles
When cooking, Monterey Jack cheese can be grated or sliced. It melts beautifully over enchiladas, chili, or baked potatoes. For a quick snack, simply slice it and enjoy. It pairs well with spicy flavors, often found in blends with jalapeños or other peppers. Its mildness also makes it a good base cheese for dishes where other flavors are prominent, allowing it to contribute creaminess without overpowering the other ingredients.
How it differs from similar foods
Compared to cheddar, Monterey Jack is generally milder and creamier. It melts more smoothly and less oily than some harder cheeses. Its texture is less crumbly than feta or goat cheese, making it easier to slice and shred for cooking applications.
Who it is for
Home cooks and professional chefs alike use Monterey Jack for its melting properties and mild flavor.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. Properly stored, it can maintain its quality for several weeks after opening.