Dean Foods Company
Dean Foods Company Jilbert Mild Cheddar Cheese
What it is
This is a block of mild cheddar cheese. Cheddar cheese is a hard, natural cheese that originated in the English village of Cheddar. This particular variety is mild, meaning it has a less sharp and tangy flavor compared to aged cheddars. It is made from cow's milk and has a smooth texture that is easy to slice and grate. The cheese is typically pale yellow or white in color.
How people cook with it
Mild cheddar is a versatile cheese that can be used in many different dishes, both hot and cold.
- Sliced for sandwiches
- Grated for toppings
- Cubed for cheese boards
- Melted into sauces
This mild cheddar can be sliced thinly for use in sandwiches, providing a creamy and familiar flavor. It also grates well, making it ideal for sprinkling over casseroles, baked potatoes, or pasta dishes. For a simple appetizer, cube the cheese and serve it on a cheese board with crackers and fruit. It melts beautifully, making it a great addition to cheese sauces, grilled cheese sandwiches, or as a topping for nachos.
How it differs from similar foods
Compared to sharp or extra-sharp cheddars, this mild version offers a gentler flavor profile. It lacks the pronounced tang and complexity that comes with longer aging. Its texture is also typically softer and less crumbly than more mature cheddars.
Who it is for
Home cooks and families often choose mild cheddar for its approachable taste and broad appeal.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening.