Dean Foods Company
Dean Foods Jilbert Medium Cheddar Cheese
What it is
This is a block of medium cheddar cheese, a semi-hard cow's milk cheese. It is aged for a shorter period than sharp or extra-sharp cheddars, resulting in a milder flavor and a smoother texture. The cheese is typically a pale yellow or off-white color. It is a versatile ingredient commonly found in kitchens for everyday cooking and snacking.
How people cook with it
Medium cheddar is a popular choice for a wide range of culinary applications, from simple sandwiches to more complex baked dishes.
- Melting into sauces
- Topping casseroles
- Slicing for sandwiches
- Grating over salads
This block of medium cheddar can be easily sliced or grated for various uses. For melting, it softens and becomes gooey when heated, making it ideal for grilled cheese sandwiches, quesadillas, or as a topping for baked potatoes. When grated, it can be incorporated into pasta dishes, sprinkled over chili, or added to scrambled eggs. Its mild flavor also makes it a good choice for cheese boards where it can be paired with other, more intensely flavored items.
How it differs from similar foods
Compared to sharp or extra-sharp cheddars, medium cheddar has a less pronounced tang and a creamier consistency. It lacks the crystalline texture that develops with longer aging. This makes it more approachable for those who prefer a milder cheese flavor and a smoother melt.
Who it is for
Home cooks and professional chefs alike use medium cheddar for its balanced flavor and melting properties.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store in the refrigerator to maintain its freshness and prevent it from drying out. It is best used within a few weeks for optimal quality.