Signature Select · 24 oz (680 g)
Signature Select Jewish Rye Bread, 24 oz
What it is
This is a classic Jewish rye bread, baked with a blend of rye and wheat flours. It has a distinctive tangy flavor and a dense, chewy texture. The crust is typically firm, providing a satisfying contrast to the soft interior. This bread is a staple in many kitchens, appreciated for its robust taste and versatility. It is made without animal products, making it suitable for those following a plant-based diet.
How people cook with it
Jewish rye bread is excellent for sandwiches and as an accompaniment to meals.
- Classic deli sandwiches
- Toasted for breakfast
- Served with hearty soups
- Base for open-faced toasts
This bread is perfect for building substantial sandwiches, especially those featuring corned beef, pastrami, or Swiss cheese. It toasts beautifully, making it a great option for breakfast or as a side for dips and spreads. Slice it thick for hearty open-faced creations or thinner for lighter bites. It also pairs wonderfully with rich, savory dishes like stews and goulash, absorbing their flavors without becoming soggy. For a simple pleasure, enjoy it lightly toasted with a smear of butter or a drizzle of olive oil.
How it differs from similar foods
Compared to a standard white or whole wheat bread, Jewish rye offers a more pronounced tangy flavor due to the rye flour and often a starter culture. Its texture is denser and chewier, and the crust is generally more substantial, making it ideal for holding up to moist fillings.
Who it is for
Home cooks who enjoy traditional deli-style sandwiches and flavorful, hearty bread will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread bag at room temperature. Avoid refrigerating, as this can dry out the bread. For longer storage, you can slice the bread and freeze it in an airtight container or freezer bag. Thaw slices at room temperature or toast them directly from frozen.