Jewel, West Coast Grocery Company
Stone Ground Whole Wheat Bread
What it is
This is a loaf of bread made with stone-ground whole wheat flour. Stone grinding is a traditional method that uses millstones to crush the wheat kernels. This process is thought to retain more of the natural oils and nutrients found in the wheat germ and bran. The resulting flour often has a slightly coarser texture compared to flour milled with modern steel rollers. This bread is a good source of carbohydrates and can be a staple for many meals.
How people cook with it
This bread is a versatile ingredient in many kitchens. It can be enjoyed in simple ways or as part of more complex dishes.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
To enjoy this bread, you can slice it and serve it fresh with your favorite spreads or toppings. It toasts beautifully, offering a warm and slightly crisp texture perfect for morning meals. For added flavor and texture, consider cubing it and baking it into croutons for salads or soups. It also works well as a base for French toast or as a key ingredient in savory or sweet bread puddings. The whole wheat flour provides a satisfying chew and a wholesome flavor that complements many dishes.
How it differs from similar foods
Compared to white bread, this stone-ground whole wheat bread has a denser texture and a more robust, nutty flavor due to the inclusion of the entire wheat kernel. The stone-grinding process may also contribute to a slightly different mouthfeel than breads made with finely milled flours.
Who it is for
Home cooks who appreciate the taste and texture of whole grain products often choose this bread.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze the loaf or slices, which will help preserve its quality for several weeks.