Grocery · 17 oz
Sweetened Condensed Milk
What it is
This is a thick, sweet dairy product made by evaporating water from milk and adding sugar. The sugar acts as a preservative, giving it a long shelf life. Its rich, creamy texture and intense sweetness make it a popular ingredient in desserts and baked goods. It is not the same as evaporated milk, which has had water removed but no sugar added.
How people cook with it
It is a versatile ingredient that adds sweetness and richness to a variety of dishes.
- Dessert base
- Sweetener for drinks
- Glaze component
- Filling for pies
Sweetened condensed milk is often used directly from the can in recipes. Its thick consistency means it can be stirred into batters, sauces, and fillings. It is a key ingredient in many no-bake desserts, where its sweetness and texture contribute significantly to the final product. It can also be reduced further by simmering to create a caramel-like sauce. When baking, it provides moisture and a tender crumb. It is also a popular addition to coffee and tea in some cultures.
How it differs from similar foods
Unlike regular milk, sweetened condensed milk has had most of its water removed and sugar added. This process results in a much thicker, sweeter, and more concentrated product. Evaporated milk, while also concentrated, does not contain added sugar and has a less sweet flavor profile.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for sweet creations.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It will typically remain fresh for several days when stored properly in the refrigerator.