Earthbound Farm · 142 g
Organic Baby Arugula
What it is
This is a package of young, tender arugula leaves, grown organically. The leaves are small and delicate, with a characteristic peppery flavor. It is harvested and packaged for immediate use in salads and other dishes. The organic certification means it was grown without synthetic pesticides or fertilizers, adhering to specific farming practices. The leaves are washed and ready to eat.
How people cook with it
Baby arugula is a versatile ingredient that adds a fresh, zesty bite to many meals. It is commonly used raw in salads.
- Tossed into green salads
- Added to sandwiches
- Topped on pizza
- Mixed with pasta
To use baby arugula, simply open the container and remove the desired amount of leaves. It is best enjoyed fresh, so avoid cooking it for extended periods, as this can diminish its vibrant flavor and tender texture. You can toss it with a light vinaigrette, add it to a warm dish just before serving, or layer it into sandwiches and wraps. Its peppery notes pair well with creamy cheeses, fruits, and nuts.
How it differs from similar foods
Compared to mature arugula, baby arugula has a milder peppery taste and a more delicate texture. The leaves are smaller and less robust, making them ideal for applications where a subtle bite is desired rather than an intense flavor.
Who it is for
Home cooks and chefs who appreciate fresh, peppery greens for their culinary creations.
How to keep the rest
After opening, keep any remaining arugula refrigerated in its original container or a sealed bag. It is best to consume it within a few days to maintain its freshness and crispness. Avoid washing the leaves until just before you plan to use them.