Earthbound Farm
Organic Baby Kale Greens
What it is
This is a package of young, tender kale leaves that have been harvested early in their growth cycle. The leaves are small and delicate, making them a versatile ingredient for various dishes. It is grown using organic farming practices, meaning it is cultivated without synthetic pesticides or fertilizers. The greens are washed and ready to use straight from the package, offering convenience for busy cooks.
How people cook with it
Baby kale is a popular choice for quick and healthy meals. Its mild flavor and tender texture make it suitable for both raw and lightly cooked preparations.
- Salads
- Smoothies
- Sautéed side dishes
- Soups
You can enjoy baby kale raw in salads, either on its own or mixed with other greens. For a quick side dish, lightly sauté the leaves in a pan with a little olive oil, garlic, and a pinch of salt until they are just wilted. It can also be added to smoothies for an extra boost of greens, or stirred into soups and stews during the last few minutes of cooking to add freshness and color. Ensure the greens are thoroughly washed if you are not using pre-washed varieties.
How it differs from similar foods
Compared to mature kale, baby kale has a much milder, less bitter flavor and a more tender texture. This makes it more palatable for those who find regular kale too strong or tough. Its small size also means it cooks much faster and can be used in applications where larger, tougher leaves would be unsuitable.
How to keep the rest
To keep the remaining baby kale fresh, ensure the bag is sealed tightly after opening. Store it in the refrigerator, ideally in the crisper drawer. It is best consumed within a few days of opening to maintain its freshness and texture. Avoid storing it at room temperature, as this will cause it to wilt quickly.