M&S Food · 500g
M&S Food Jersey Royal Potatoes 500g
What it is
These are small, waxy potatoes with a distinctive nutty flavor and a tender, buttery texture. They are grown in the sandy soil of Jersey, which contributes to their unique taste and appearance. Their thin, papery skin means they can often be cooked without peeling, making them a convenient choice for many dishes. The potatoes are typically harvested in the spring and early summer months.
How people cook with it
Jersey Royals are a versatile ingredient that can be enjoyed in a variety of ways, from simple side dishes to more elaborate preparations.
- Boiled and dressed with butter and mint
- Roasted with herbs and garlic
- Added to salads
- Mashed for a creamy side
To prepare Jersey Royals, simply wash them thoroughly to remove any soil. For many preparations, the skin can be left on, adding to the texture and flavor. They can be boiled until tender, then tossed with butter, fresh herbs like mint or parsley, and a pinch of salt and pepper. Roasting brings out their natural sweetness; toss them with olive oil, rosemary, and garlic before baking until golden and crisp. They are also excellent in potato salads, where their firm texture holds up well, or mashed for a smooth, flavorful side dish.
How it differs from similar foods
Compared to larger, floury potatoes, Jersey Royals have a lower starch content, which makes them hold their shape better when cooked. Their waxy texture and delicate flavor are distinct from the earthier taste of many other new potato varieties.
Who it is for
Home cooks who appreciate high-quality seasonal produce will enjoy preparing and serving these potatoes.
How to keep the rest
Store any unused potatoes in a cool, dark, and well-ventilated place. Avoid storing them in plastic bags, as this can trap moisture and cause them to spoil more quickly. They are best used within a few days of purchase.