Nesco/American Harvest · 3.5 g
Nesco Jerky Seasoning Mix
What it is
This is a pre-mixed blend of spices and curing agents designed to flavor and preserve homemade jerky. It contains salt, pepper, garlic, onion, and other seasonings that create a savory taste. The curing agent helps to inhibit bacterial growth, ensuring the jerky is safe to consume. It is a convenient way to achieve consistent results when making jerky at home.
How people cook with it
This seasoning is ideal for transforming various types of meat into flavorful jerky. It can be used for both traditional oven-baked jerky and jerky made in a dehydrator.
- Flavoring beef jerky
- Seasoning turkey jerky
- Marinating meat strips
- Creating snack sticks
To use, typically you would combine the seasoning mix with a small amount of water or liquid smoke to form a paste. This paste is then thoroughly rubbed into thin strips of lean meat. The meat is then left to marinate, usually for several hours or overnight, to allow the flavors to penetrate. After marinating, the meat is ready for the drying process, whether in a dehydrator or a low-temperature oven, until it reaches the desired texture.
How it differs from similar foods
This seasoning mix offers a balanced flavor profile that is consistent with each use. Unlike individual spices, it includes a curing agent, which is essential for safe jerky production. It simplifies the process by providing all necessary components in one package.
Who it is for
Home cooks who enjoy making their own dried meat snacks will find this seasoning useful.
How to keep the rest
After opening, store any unused seasoning mix in an airtight container in a cool, dry place. This will help maintain its freshness and potency. Ensure the container is sealed tightly to prevent moisture from entering and clumping the seasoning.