Dietz & Watson
Dietz & Watson Jerk Chicken Sausage
What it is
This is a fully cooked chicken sausage infused with the bold, aromatic flavors of Jamaican jerk seasoning. It combines savory chicken with a blend of spices like allspice, thyme, scotch bonnet pepper, and ginger. The sausage offers a distinctively spicy and slightly sweet profile, making it a flavorful addition to various meals.
How people cook with it
This sausage is incredibly versatile and can be incorporated into many dishes, from quick weeknight dinners to weekend brunches.
- Added to pasta dishes
- Grilled for a barbecue
- Sliced into breakfast scrambles
- Used in hearty stews
To heat, you can pan-fry slices until browned and slightly crispy, grill them over medium heat until warmed through, or bake them in the oven. It’s also delicious simmered in sauces or added to casseroles. The pre-cooked nature means it just needs to be heated to your desired temperature and texture. For a spicier kick, consider adding fresh chilies when cooking.
How it differs from similar foods
Compared to traditional pork sausages, this chicken version is typically leaner. Its jerk seasoning offers a unique Caribbean spice profile, distinct from the more common Italian or bratwurst flavors found in other sausages.
How to keep the rest
Refrigerate any unused portion promptly. Keep the sausage tightly wrapped or in an airtight container. It is best consumed within a few days of opening to maintain its fresh flavor and texture.