Jennie-O, Jennie-O Turkey Store Inc.
Jennie-O Hickory Smoked Turkey Breast
What it is
This is a pre-cooked turkey breast that has been hickory smoked. It is made from 100% turkey breast meat. The smoking process imparts a distinct flavor and aroma. It is typically sold fully cooked and ready to eat or reheat.
How people cook with it
This versatile ingredient can be enjoyed in many dishes. It is perfect for quick meals or adding a smoky depth to your cooking.
- Sandwich slices
- Salad topping
- Casserole addition
You can serve this turkey breast cold, directly from the package, for sandwiches or salads. For a warm meal, gently reheat it in a skillet over medium-low heat, in the oven at 325°F (160°C) until heated through, or in the microwave. Avoid overcooking to maintain its tender texture.
How it differs from similar foods
Unlike plain roasted turkey breast, this version has undergone a hickory smoking process, which gives it a characteristic smoky flavor and a slightly firmer texture. This pre-smoked quality saves time and effort compared to smoking a turkey breast from scratch.
How to keep the rest
Refrigerate any unused portion promptly. Keep it tightly wrapped or in an airtight container. It is best consumed within a few days of opening to ensure freshness and quality. Proper storage helps maintain its texture and smoky flavor.