Jennie-O, Jennie-O Turkey Store Inc.
Hickory Smoked Turkey Breast, Skin On
What it is
This is a pre-cooked turkey breast that has been seasoned and hickory smoked. The skin is left on, which adds flavor and helps keep the meat moist during cooking. It is a convenient option for meals and sandwiches. The smoking process imparts a distinct, savory aroma and taste to the turkey. It is typically found in the refrigerated section of a grocery store.
How people cook with it
This versatile turkey breast can be enjoyed in many ways, from quick lunches to hearty dinners.
- Sliced for sandwiches
- Diced for salads
- Cubed for casseroles
- Served as a main dish
To serve, you can enjoy it cold straight from the package, sliced thinly for sandwiches or added to salads. For a warm meal, gently reheat the turkey breast. You can do this by placing it in a baking dish with a small amount of liquid, like broth or water, and covering it with foil. Bake in a moderate oven until heated through. Alternatively, you can slice it and warm it in a skillet over medium heat. Be careful not to overcook it, as this can make the turkey dry.
How it differs from similar foods
The skin-on preparation distinguishes this turkey breast from boneless, skinless varieties, offering a richer flavor profile and a more traditional texture. The hickory smoking process adds a characteristic smoky depth that is not present in plain, unsmoked turkey breast, making it ideal for those who enjoy a robust, savory taste.
How to keep the rest
After opening, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume the remaining turkey within a few days to maintain its freshness and quality. Ensure it is kept cold at all times.