Jennie-O, Jennie-O Turkey Store Inc.
Jennie-O Lean Hot Italian Turkey Sausage
What it is
This is a package of lean turkey sausage seasoned with hot Italian spices. It is made from ground turkey and blended with a mix of herbs and chili peppers to give it a spicy, savory flavor profile. The sausage is typically sold in a raw, bulk form, ready to be cooked and incorporated into various dishes. Its lean composition means it contains less fat compared to traditional pork sausages.
How people cook with it
This sausage is a versatile ingredient that can be used in many different types of meals.
- Added to pasta sauces
- Cooked with scrambled eggs
- Used in stuffed peppers
- Formed into patties for sandwiches
To cook this turkey sausage, you can remove it from its packaging and break it up in a skillet over medium heat. Stir it frequently as it cooks to ensure even browning and to prevent sticking. The sausage is done when it is fully cooked through and no pink remains. You can also remove the casing if it has one and use the meat in recipes that call for ground meat. It pairs well with vegetables and other seasonings.
How it differs from similar foods
Compared to pork-based Italian sausage, this turkey version is typically leaner, meaning it has a lower fat content. The flavor profile is similar, but the turkey offers a slightly different texture and a milder base that allows the Italian spices to stand out more prominently.
Who it is for
Home cooks looking for a flavorful and leaner option for their Italian-inspired dishes will appreciate this sausage.
How to keep the rest
After opening, store any unused portion of the turkey sausage in an airtight container in the refrigerator. It should be used within a few days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.