Jennie-O, Jennie-O Turkey Store Inc.
Jennie-O Grand Champion Mesquite Smoked Turkey Breast
What it is
This is a fully cooked, mesquite-smoked turkey breast. It is made from whole muscle turkey breast that has been seasoned and slow-smoked over mesquite wood chips. The smoking process imparts a distinct flavor and aroma to the turkey. It is typically sold pre-sliced or as a whole breast, ready to be served cold or heated.
How people cook with it
This smoked turkey breast is a versatile ingredient that can be used in a variety of dishes. Its smoky flavor makes it a great addition to sandwiches and salads.
- Sandwich filling
- Salad topping
- Appetizer platter
- Quick meal component
To serve, you can enjoy it directly from the package, chilled. For a warm preparation, gently heat slices in a skillet over medium-low heat until warmed through, being careful not to overcook. It can also be added to casseroles, pasta dishes, or served alongside vegetables. The mesquite smoke flavor pairs well with a variety of condiments, from mustard to barbecue sauce.
How it differs from similar foods
Compared to plain roasted turkey breast, mesquite-smoked turkey has a more intense, savory flavor profile due to the smoking process. The mesquite wood contributes a unique, slightly sweet, and smoky aroma that distinguishes it from other smoked poultry.
How to keep the rest
Refrigerate any unused portion of the smoked turkey breast promptly. Ensure it is tightly wrapped or placed in an airtight container to maintain freshness and prevent drying out. It is best consumed within a few days of opening.