Marks & Spencer
Marks & Spencer Jazz Apples
What it is
Jazz apples are a distinctive variety known for their vibrant red and yellow skin. They are a hybrid fruit, developed from a cross between Gala and Braeburn apples. These apples offer a crisp texture and a balanced sweet-tart flavor profile, making them a versatile choice for various culinary applications. Their firm flesh holds its shape well when cooked, and their natural sweetness is appealing for snacking.
How people cook with it
These apples are excellent for eating fresh or incorporating into both sweet and savory dishes.
- Snacking
- Baking pies
- Salad additions
- Juicing
Jazz apples can be enjoyed straight from the fruit bowl for a refreshing snack. When baking, their firm texture makes them ideal for apple pies, crumbles, and tarts, as they tend to retain their shape and provide a pleasant bite. They can also be sliced thinly and added to green salads for a burst of sweetness and crunch. For a quick and healthy beverage, they can be juiced, either on their own or combined with other fruits and vegetables. Their balanced flavor also complements pork dishes when roasted.
How it differs from similar foods
Compared to softer apple varieties, Jazz apples are significantly firmer and hold their structure better during cooking. Their flavor is a pronounced sweet-tart balance, which is more intense than some milder apples, offering a more complex taste experience for both eating raw and in cooked preparations.
Who it is for
Home cooks and families who appreciate a crisp, flavorful apple for everyday consumption.
How to keep the rest
To keep the rest of your Jazz apples fresh, store them in the refrigerator. Place them in a plastic bag with a few holes poked in it to allow for air circulation. Avoid washing them until you are ready to use them, as moisture can accelerate spoilage. They will typically stay crisp for several weeks when stored properly.