Super Lucky Elephant · 50 g
Super Lucky Elephant Jasmine White Rice
What it is
This is a type of long-grain white rice known for its distinct floral aroma, reminiscent of jasmine flowers. When cooked, the grains are tender and slightly sticky, making it a popular choice for many Asian cuisines. The rice is naturally scented, meaning the aroma comes from the grain itself rather than any added flavoring. It is a staple in many households.
How people cook with it
Jasmine rice is incredibly versatile and pairs well with a wide variety of dishes. Its fragrant quality makes it a delightful base for meals.
- Side dish for curries
- Base for stir-fries
- Accompaniment to grilled meats
- Ingredient in rice bowls
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain white rices like Basmati, Jasmine rice tends to be softer and stickier when cooked. Its signature fragrance is also more pronounced and floral, setting it apart from plainer varieties.
Who it is for
Home cooks looking for an aromatic and flavorful rice to complement their meals will enjoy this product.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3 days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness and prevent pest infestation.