Publix
Publix Jasmine Thai Hom Mali Rice
What it is
This is a premium variety of long-grain white rice, originating from Thailand. It is known for its distinct fragrance, often described as floral or pandan-like, which is released during cooking. The grains are slender and become tender and slightly sticky when cooked, making it a popular choice for many Asian cuisines. This rice is a staple food for many households.
How people cook with it
Jasmine rice is a versatile grain that pairs well with a wide range of dishes.
- Steamed as a side dish
- Base for stir-fries
- Accompaniment to curries
- Ingredient in rice bowls
To cook, rinse the rice thoroughly under cold water until the water runs clear. For every cup of rice, use approximately 1.5 cups of water. Combine the rinsed rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures the grains cook evenly and retain their delicate aroma.
How it differs from similar foods
Jasmine rice differs from other long-grain varieties like Basmati by its softer texture and pronounced floral aroma. While Basmati is known for its nutty flavor and separate, fluffy grains, jasmine rice tends to be slightly stickier and more fragrant, making it ideal for dishes where the rice itself is a prominent flavor component.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals will find this rice to be a foundational ingredient.
How to keep the rest
Store any remaining uncooked rice in an airtight container in a cool, dry place, away from direct sunlight and strong odors. This helps to preserve its freshness and prevent spoilage. Properly stored, it can maintain its quality for an extended period.