Carolina · 32 oz
Carolina Jasmine Thai Fragrant Long Grain Rice
What it is
This is a type of long-grain rice known for its distinct floral aroma and tender, slightly sticky texture when cooked. It originates from Thailand and is a staple in many Asian cuisines. The grains are slender and become fluffy and separate after proper cooking, absorbing flavors well. It is a versatile pantry item for everyday meals.
How people cook with it
Jasmine rice is a popular choice for a wide range of dishes, from simple side dishes to complex main courses.
- As a base for stir-fries
- To accompany curries
- In rice bowls
- As a side for grilled meats
To prepare, rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping. For every cup of rice, use approximately 1.5 cups of water. Bring the water and rice to a boil in a saucepan, then reduce the heat to low, cover tightly, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5 minutes off the heat before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rice varieties like Basmati, Jasmine rice is typically softer and more tender with a noticeable fragrant aroma. Its slightly sticky nature makes it ideal for dishes where the rice needs to hold together, unlike very separate-grain rices.
Who it is for
Home cooks looking for an aromatic and versatile rice for everyday meals will appreciate this product.
How to keep the rest
Store the uncooked rice in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption. Once opened, it is best to keep it sealed to preserve its fragrance and prevent pests. Properly stored, it can last for a considerable time.